5am: I slowly sip two cups of half decaf/half buttery caramel coffee with 1% milk + stevia while Jackson watches Netflix and Andrew still sleeps
7am: Get Andrew up and we all sit down to breakfast. I’ve been on a pancake kick lately. 1 serving of Kodiak power cakes made with 1 egg, 1% milk, 1/2c organic pumpkin puree, ground cinnamon, chia seeds and ground flaxseed. Once cooked I top them with crunchy PB and 100% maple syrup
(Apparently I lost the picture. Whomp whomp)
9am: Several handfuls of TJ’S omega-3 trail mix
10am: After a 3mi run with Andrew in the jogging stroller I shovel in a cup of strawberry greek yogurt topped with cheerios (for a little extra crunch) while we walk back to the park.
Noon: A bowl of leftover Minestrone soup
and some of these while the soup reheated.
2pm: An apple. Plus a handful of graham crackers that the boys were eating.
5pm: Seasoned turkey breast, stuffing, green beans and creamed spinach
7pm: About a cup+ of mixed walnuts, roasted & salted almonds, cashews and dark chocolate chips plus another apple
Some days I eat more, some days (like Saturday) are eaten completely out and include pizza, bagel sandwiches and delicious fried fish tacos with no vegetables in sight but overall I tend to eat when I’m hungry and attempt to include some nutritious things in each day for the babe’s sake.