Turkey & Veggie Skillet {Whole30}



  • 1lb lean ground turkey
  • 1 zucchini,  diced
  • 2 small sweet potatoes, diced
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 2 large handfuls spinach
  • 1 tbsp olive oil
  • Salt, pepper, garlic powder
  • Optional: red pepper flakes
  • For garnish: avocado, salsa, hot sauce


  1. Heat olive oil large skillet over medium high heat
  2. Add sweet potato and cook 3 minutes.
  3. Add bell pepper and zucchini.  Cook 4 more minutes, stirring occasionally
  4. In another skillet cook turkey over medium high heat until cooked through. Season with salt, pepper, garlic powder and red pepper flakes (for spice)
  5. Add onion to vegetable skillet and cook 3 more minutes or until tender
  6. Add spinach and cook until wilted
  7. Mix in ground turkey, adjust seasonings to taste and top with avocado, salsa and/or hot sauce

You can cook the turkey in the same skillet as the vegetables if your skillet is large enough but make sure to cook turkey through.



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